{"product_id":"oleo-saccharum-cocktail-sons-8oz","title":"C\u0026S Oleo Saccharum: The Bartender’s Secret Weapon (8oz)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eUnlock the bright, citrus-forward complexity traditionally achieved only through hours of hand-macerating peels. Our Oleo Saccharum Syrup is a vibrant fusion of fresh lemon and orange oils, balanced with aromatic lemongrass, toasted cardamom, and ginger. It is the essential \"missing link\" for adding texture, depth, and zesty brightness to your favorite glassware.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eQuick Highlights\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eCitrus-Forward Complexity:\u003c\/b\u003e Expertly blends hand-macerated lemon and orange peels with warm, aromatic botanicals for a multidimensional flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eEssential for Classics:\u003c\/b\u003e The perfect companion for a crisp Tom Collins, a balanced Daiquiri, a bubbly French 75, or a refreshing punch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSmall-Batch Artisan Craft:\u003c\/b\u003e Meticulously produced in limited quantities to ensure premium quality and authentic, zesty brightness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eVersatile Mixology:\u003c\/b\u003e A sophisticated, alcohol-free addition to your bar, designed to elevate cocktails, mocktails, and culinary creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eKey Ingredients:\u003c\/b\u003e Hand-macerated lemon and orange peels, lemongrass, toasted cardamom, and fresh ginger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eBest For:\u003c\/b\u003e Tom Collins, Daiquiris, French 75s, and craft punches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eCrafted:\u003c\/b\u003e Small-batch, alcohol-free.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003esugar, water,  lemongrass, lemon, orange, cardamom, ginger, citric acid and potassium sorbate (as preservative)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eRecipes\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch4\u003e\u003cspan\u003eOn the bottle:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003eFrench 75\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eCreated in 1915 at Harry’s New York Bar in Paris, this classic combination of gin and champagne always has us coming back for more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1.5 oz gin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e.75 oz Cocktail \u0026amp; Sons Oleo Saccharum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e.75 oz lemon juice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ebubbles (Cava, Prosecco, or Champagne)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAdd all ingredients minus bubbles to a cocktail shaker. Shake briskly for 10 seconds. Strain into a flute glass and top with bubbles. Garnish with an expressed lemon peel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eMore ways to enjoy:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003eSazerac 2.0\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe Sazerac made its first appearance in 1838, Since then, it’s undergone nearly no modifications. Until now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2 oz rye whiskey or Cognac\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e.25 oz Cocktail \u0026amp; Sons Oleo Saccharum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4 dashes Peychaud’s\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRinse absinthe or Herbsaint\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eChill a rocks glass with ice and water. Add all ingredients except absinthe to a mixing whiskey glass. Stir 30-50 revolutions with a mixing spoon. Empty the chilled rocks glass, rinse with absinthe. Strain cocktail into chilled glass. Garnish with expressed lemon peel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eTom Collins\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 oz gin, whiskey, rum, tequila, or vodka\u003c\/li\u003e\n\u003cli\u003e.75 oz Cocktail \u0026amp; Sons Oleo Saccahrum\u003c\/li\u003e\n\u003cli\u003e.75 oz lemon juice\u003c\/li\u003e\n\u003cli\u003eClub soda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAdd all ingredients except club soda to a Collins glass. Stir with ice. Top with club soda. Garnish with a lemon wheel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003ePress\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eWine Enthusiast - \u003ca href=\"https:\/\/www.winemag.com\/recipe\/a-st-charles-punch-with-a-port-wine-twist\/\" target=\"_blank\"\u003eSt. Charles Punch\u003c\/a\u003e \u003cbr\u003eLouisiana Cookin' - \u003ca href=\"https:\/\/www.louisianacookin.com\/rosy-citrus-punch\/\" target=\"_blank\"\u003eRosy Citrus Punch\u003c\/a\u003e\u003cbr\u003eTales of the Cocktail - \u003ca href=\"https:\/\/talesofthecocktail.org\/products\/oleo-saccharum-packs-punch\/\" target=\"_blank\"\u003eThe Return of Oleo Saccharum Packs a Punch\u003c\/a\u003e\u003cbr\u003eMandatory - \u003ca href=\"https:\/\/www.mandatory.com\/living\/907553-bartenders-secret-home-bar-weapons\" target=\"_blank\"\u003eBartenders' Secret Home Weapons\u003c\/a\u003e\u003cbr\u003eRouses Market - \u003ca href=\"https:\/\/www.rouses.com\/we-are-local\/blog\/sazerac\/\" target=\"_blank\"\u003eThe Bitter Truth: Sazerac\u003c\/a\u003e\u003cbr\u003ePunch - \u003ca href=\"https:\/\/punchdrink.com\/recipes\/frozen-sherry-cobbler\/\" target=\"_blank\"\u003eFrozen Sherry Cobbler\u003c\/a\u003e\u003cbr\u003eCommon Man Cocktails - \u003ca href=\"https:\/\/www.youtube.com\/watch?v=PF31gDDGDmQ\" target=\"_blank\"\u003eRum Collins\u003c\/a\u003e\u003cbr\u003eDesignated Drinker Show - \u003ca href=\"https:\/\/www.designateddrinker.show\/recipes\" target=\"_blank\"\u003eEpisode 94, 88, and 15\u003c\/a\u003e\u003cbr\u003eWild Hibiscus Flower Co - \u003ca href=\"https:\/\/www.wildhibiscus.com\/blogs\/recipes\/35428165-the-republic-of-thieves-cocktail\" target=\"_blank\"\u003eRepublic of Thieves\u003c\/a\u003e\u003cbr\u003eThe Nibble - \u003ca href=\"https:\/\/blog.thenibble.com\/2015\/12\/19\/tip-of-the-day-make-a-special-christmas-punch\/\" target=\"_blank\"\u003eSingle Malt Christmas Punch\u003c\/a\u003e\u003c\/p\u003e","brand":"Cocktail and Sons","offers":[{"title":"Default Title","offer_id":48761997164799,"sku":"sku-36204912279716","price":16.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.petulascornergeneralstore.com\/products\/oleo-saccharum-cocktail-sons-8oz","provider":"Petulas corner General Store","version":"1.0","type":"link"}